Slow Cooker Cherry Berry Green Tea

A good tea can be refreshing in both cold and warm weather. One of my favorite types of tea is green tea and I love cherry anything. But, have you ever tried to make a quick cup of cherry tea? Well, it is not easy and it never tastes like you image it would. This is a super quick recipe that makes 12 cups of tea and is very flavorful.

This is a green tea based drink with fresh or frozen berries. Both green tea and berries are full of antioxidants and health benefits, so as long as you don’t bury the tea in sugar this is also a healthy drink.


Slow Cooker Cherry Berry Green Tea

This tea is unsweetened so you may want to add some sweetener to it. You can also drink it hot or cold and store it in a pitcher in the fridge for about a week. Another nice bonus is you can use fresh or frozen fruit. Prefer frozen fruit because there is no prep involved. Let me know what you think!

Slow Cooker Cherry Berry Green Tea


  • 12 Green Tea Bags
  • 10 cups water
  • 2 cups tart cherry juice
  • 2 cups frozen fruit (mix of cherries and berries)


  1. Place water and cherry juice in slow cooker.
  2. Remove the paper tags from the 12 tea bags and place in slow cooker.
  3. Add frozen fruit last and mix all together.
  4. Cook on low 3-4 hours.
  5. Remove tea bags and serve hot or let cook and store to drink cold or at a later date.

Slow Cooker Recipes

3 thoughts on “Slow Cooker Cherry Berry Green Tea”

  • I never thought about making tea in the crockpot, but my Dad and I love to drink tea and this recipe looks delicious! I will have to make it! Thanks for sharing.

  • I also have never thought about making tea in my crock pot. I love tea and this recipe looks delicious.

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